Oct 2009
Trearddur Bay sunset
31/10/09 15:33

Eating out
04/10/09 08:55

The restaurant is a touch on the 'bohemian side' with the French owner running a kite surfing school as well as the restaurant.... so don't be surprised to find the occasional person in a wet suit passing through.
Our first visit was an evening meal. Only 2 main courses on the menu - sea bass and boeuf bourguignon... we had one of each and shared - both really good. Only complaint was being stuck on a small table under the stairs.
Our second visit was with the kids for a 'brunch' and to try their more signature crepes and galettes. The savoury galettes are nothing like pancakes and mine came with ham and cheese and Emma's had a bolognese filling. Cathy and Sam had the crepes which are more like pancakes with lashings of syrup.
All in all very nice and we'll certainly be back (note it's closed now till Christmas).
